For us, roasting is just as much science as it is an art form. We use a combination of modern technology, intuition, and refined physical senses to enable precision roasting. Prior to roasting, we spend time researching farms of origin, growing conditions, and bean characteristics that influence the strategy for each roast.

Our recipes are tailored to each individual bean, honoring the natural flavors and inherent aromas of each crop. Because every crop is unique, each roast is unique, and deserves pointed attention to ensure quality results. We roast with excellence in hopes that the coffee enjoyed will add to the overall experience of The Garden.